Old-School Weeknight Tacos (Hussey Family Style)

Simple, nostalgic tacos just like weeknight dinners growing up—seasoned ground beef, crunchy shells, and classic toppings made this a week night meal the family will love.

Ingredients:

For the Taco Meat:

- 1 lb (450 g) ground chuck (80/20)

- 2 tbsp (30 g) tomato paste

- 1–2 tbsp taco seasoning (or Fiesta Dust)

- 2–4 tbsp water

- Optional: 1/4 cup diced onion

For the Tacos:

- 8–10 hard taco shells (or soft tortillas)

- 1 cup shredded cheddar cheese

- 1 cup shredded lettuce

- 1/2 cup diced tomatoes

- 1/2 cup sour cream

- Taco sauce

Description:

1. Brown the Beef:Cook ground beef over medium heat until browned. Add onions if using.

2. Season:Add tomato paste, seasoning, and water. Stir and simmer until coated but not watery.

3. Warm Shells:Heat taco shells in oven or on griddle.

4. Assemble:Add meat, then cheese (to melt), then lettuce, tomatoes, sour cream, and sauce.

5. Serve: Enjoy immediately. Optional: crush leftovers into taco salad.

Servings: 4 (8–10 tacos)

Prep Time: 10 minutes Cook Time: 15 minutesTotal Time: 25 minutes